3/22/13

Finally got around to trying rye cereal last night. Used the same recipe as wheat. Pretty worried this morning about the results being edible, and was pleasantly surprised. The taste was almost identical to wheat and the cereal was properly cooked. The rye isn’t as sweet or nutty tasting, but the difference is slight.

‹ 3/20/2013

To do list for this week (4th) ›

Posted in Daily