Blog Archives

Recipe – Beef Stew

Ingredients 3 lbs. boneless chuck roast, cut into 2-inch pieces 3 T vegetable oil (or more as needed) salt black pepper 1 onion, diced coarse 1/4 c flour 3 cloves garlic, minced 1 c red wine 3 c beef broth

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Drink – Switchel (honey/vinegar/ginger)

My younger brother started developing this recipe last year after having something similar. I had forgotten about it until I found a recipe only and discovered it had the name “Switchel”. It dates back to at least the late 1800’s

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Recipe – Dark Fruitcake

This recipe started out from the Better Homes and Garden cookbook. The major changes I have made were to increase the quantities of fruits, nuts, and spices and to add some new spices. Ingredients 12-oz of frozen orange juice concentrate

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Recipe – Wassail

This isn’t my original recipe for wassail, it’s loss is part of my motivation for uploading all of the recipes I use. 1 gal apple cider  1/2 gal orange juice 4 (2 inch) whole cinnamon sticks  1/4 t ground mace 

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Recipe – Molasses Milk

4 c milk (I use soy) 4 T molasses (medium grade, will try blackstrap when I get home) 1/2 t pumpkin spice Begin heating milk on medium heat. Add molasses and spices. Stir while heating. You can heat all the

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Made my first batch of boilies. My base mix ratio was 1 cup all purpose flour : 1 cup yellow corn meal : 1 tablespoon salt. I bought a small bag of flour and corn meal, so I just measured

Posted in Daily, Fishing, Recipe

Recipe – Bread, Basic Sourdough

Per loaf of bread (minimum two) 1 c starter 1 c water 1 t salt 1-1/2 to 2 T oil 3 to 4 T honey, molasses, or sugar 1 egg 4 to 5 c flour Combine starter, water, sugar, and

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December 2017
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